Chinese Food
All Recipes
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Baby loves fresh steamed bass
Super simple steamed bass -
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Stewed egg soup with mushroom
It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.
Shredded beef with three peppers
Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -
Magic collision between spring chive and shrimp, egg, mushroom~
In spring, everything recovers. It's very good for the children who are growing up to eat more sprout vegetables. How can you miss the fresh chives that are just on the market?. This dish is rich in nutrition. There are eggs, meat, mushrooms and... ...
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Fried hairtail for snacks
Hairtail is nutritious. It tastes delicious no matter how it is made. We are used to the usual methods of braised, sweet and sour, fried and so on. Now you can change to a simple snack like fried hairtail. I've only learned it. I've made a fool of myself.
Pea and pig heart soup
When it comes to dishes made of pig's heart, it's necessary to mention soup made of pig's heart. It can be said that most of the vegetables and meat are suitable for boiling. Moreover, this cooking method is simpler and healthier than stir fryin... ...
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Pig skin jelly
I'm really confident before I do it. It turns out that it's not difficult. Just be patient. I'm used to make small steamed buns. I don't feel at ease when I see the frozen fur. I think I'll make it myself
